Hospitality jobs are the cream of the crop when it comes to jobs you can get after high school. Everyone knows that bartending at the local haunt is the epitome of a good time, and working at a café or restaurant means a steady supply of free food or coffee. But what a lot of people don’t talk about is how important jobs like this are for learning a whole range of skills that’ll set you up for the rest of your working life.

Let’s face it, hospitality isn’t always smooth sailing, just like with any other career. But by overcoming the challenges of a rude customer or a backlog of dockets, you end up developing a skillset that you can carry with you all over the world and apply to any number of other jobs and scenarios in life. Here’s some examples of what we mean:

1. Communication

With so many moving parts in a bar or restaurant, directions and messages need to be communicated clearly for everything to run smoothly. Being able to do this in a hectic kitchen or with hundreds of customers everyday means you’ll be able to do this in any environment, anywhere around the world. 

2. Interpersonal skills

More than just communicating effectively with customers and crew members, a hospitality job involves turning on the charm and actually getting along with managers and strangers alike. Whether it’s for better tips or to make your life easier, learning to build rapport is a skill that’s essential in all spheres of life, including your own social life.

3. Teamwork

There’s a clear chain of command in hospitality work and learning how to deal with your managers and work effectively with your colleagues will set you up for all kinds of situations in life. Plus, this is a field where a lot of people get their first experience of managing a team and a chance to try their hand at leadership.

4. Time management

Deadlines are about as real as they come when it comes to hospitality work because there’s a direct line between you getting your work done on time and a customer that’s either happy or disgruntled with the service. Master this and you’ll be coveted in any role all over the world.

5. Multitasking

Of course, working at a bar, café or restaurant means you’ll have hundreds of different things on your plate at any one time, so you’ll have to learn to deal with that as well. The order for table #6, greeting the customers that just walked in, filling everyone’s water–and don’t forget to smile. It’s a hard gig but working in hospitality makes you a multitasking gun.


Getting experience in this industry is a great way to start any career as it’ll set you up with the foundational skills you need for just about every industry. If you want to take your role to the next level, you might want to look at studying a course in the hospitality industry. There are many benefits in doing this, not least the fact that you’ll be gaining a qualification you can take anywhere in the world.

Le Cordon Bleu is a leading hospitality school that offers world-class qualifications for those keen on becoming a chef, pastry chef, or interested in hotel or restaurant management. They’ve got a number of different courses to choose from, from Certificate III to bachelor’s degrees, and campuses in Sydney, Melbourne, Adelaide and Brisbane.

It’s the perfect place to study if you’re interested in building international connections, as Le Cordon Bleu also has campuses outside of Australia, including in Paris, Tokyo, London, Rio de Janeiro, Madrid, Mexico City, Shanghai, Seoul and Bangkok (and more). Plus, you’ll be developing the transferable skills that make hospitality workers sought-after around the world. You can visit nearly any city in the world and find work, as long as you have a proven track record or internationally-recognised qualification (which you’ll get from Le Cordon Bleu).