Description

Our training restaurants like TIROS and Graduates at Regency enable students to gain industry experience in a fully operational commercial setting. TAFE SA cookery students carry out all aspects of restaurant operations, including back-of-house and kitchen duties.

Duration

Up to 4 months 
Full Time or Part Time equivalent

Employment Outcomes

This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops and institutions such as aged care facilities, hospitals, prisons and schools.

Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

Qualifications & Skills Covered

Certificate II in Kitchen Operations (SIT20416)
This course provides skills in working effectively with others, food preparation equipment, cleaning, hygienic practices and food and workplace safety. To complete the qualification you are required to complete all 8 core units and 5 elective units. NB This qualification does not provide the skills required by commercial cooks, which are covered in Certificate III in Commercial Cookery.

Note: Students who successfully complete only one or more units of competency but not the full qualification are eligible to receive a Statement of Attainment.

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