This apprenticeship will develop core skills across a range of fundamental Bread competencies, taught on campus or the workplace

With this highly regarded certificate course from Angliss, you can gain a qualification that's widely recognised across the industry. Learn the fundamental skills of commercial and artisan bread production with valuable on-site training as an apprentice.

Develop techniques and bread knowledge that will set you up for a successful baking future. You'll learn to craft true artisan bread styles using sourdough, wood fire and tandoori methods.

This flexible program allows you to switch to an apprenticeship model if you begin employment in the industry during your full-time course.

THE ANGLISS EXPERIENCE

• Learn the essential skills of retail baking specialising in bread
• Learn from bakery managers about working in an artisan bakery, a hotel or a French boulangerie
• Gain a valuable qualification while you work in the industry
• Be responsible for driving your learning as you get prepared for a real work environment
• Learn industry-specific skills balanced with literacy, numeracy and valuable 'life' skills

COURSE DETAILS

Course Code 
FBP30417

Course Intake
On-Demand

Course Hours
Part-time

Duration
3 years part-time

Campus
Melbourne

COURSE STRUCTURE

Please note that the order of the delivery of units may vary between campuses. Elective units will also differ and not all units listed below will be delivered at all campuses.

• FBPRBK3005  Produce basic bread products
• FBPRBK3006  Produce savoury bread products
• FBPRBK3007  Produce specialty flour bread products
• FBPRBK3012  Schedule and produce bread production
• FBPRBK3014  Produce sweet yeast products
• FBPRBK3018  Produce basic artisan products
• FDFFS2001A  Implement the food safety program and procedures
• FDFOHS2001A  Participate in OHS processes
• FDFOP2061A  Use numerical applications in the workplace
• FBPOPR3003 (C)Identify cultural, religious and dietary considerations for food production
• FBPRBK2002 (A)Use food preparation equipment to prepare filings
• FBPRBK3016 (C)Control and order bakery stock
• FBPRBK4001 (A)Produce artisan bread products
• SITXHRM001 (A)Coach others in job skills

I'M KEEN

If you're liking the sound of this course and wanna find out some more info, simply chuck your details into the form below and we'll get in touch with you shortly!