This qualification provides you with the skills to work in the wine industry. Learn to work within a production or production support role with a focus on bottling and packaging. You will learn about food safety programs, quality systems and procedures and workplace safety.

Duration

Up to 12 months Part Time

Employment Outcomes

Production related roles that require an application of wine industry specific skill and knowledge, including some technical and problem solving ability.

Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

Qualifications & Skills Covered

Certificate III in Wine Industry Operations (Bottling and Packaging) (FBP30918)
This course covers the skills and knowledge required for operational workers in the wine industry with a focus on tasks related to bottling and packaging. To complete the qualification you are required to complete all 4 core units and 15 elective units.

Note: Students who successfully complete only one or more units of competency but not the full qualification are eligible to receive a Statement of Attainment.