Description

Gain a solid foundation for a career in the Artisan Cheese industry. You will learn the craft and business of artisan cheese production including safety guidelines and procedures and how to monitor food quality.

Duration

Up to 12 months 
Part Time

Employment Outcomes

Possible job roles include: Cheesemaker

Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

Skills Covered

Certificate III Program in Food Processing (Artisan Cheese)
During this program, you will participate in courses from milk science and Hazard Analysis and Critical Control Points (HACCP), through 12 days of cheese making in our factory, to sensory, cheese defects, affinage and more. To complete the qualification you are required to complete all 5 core units and 12 elective units.

Qualification/Certification

Successful completion of this course provides you with the following qualifications:

Note: Students who successfully complete only one or more units of competency but not the full qualification are eligible to receive a Statement of Attainment.

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