Learn fundamental skills and develop knowledge in a wide range of subjects to become job ready. This course lays the foundations of restaurant cookery, knife skills, food safety practices and more. On graduation, you'll have the skills to work as a qualified cook, kitchen manager, commis chef or food business owner.
Angliss practical classes have no more than 16 people, so you'll enjoy plenty of one-on-one time with our trainers, allowing you to fully develop your technique and skills.
Your studies in commercial cookery will also equip you with skills in financial, team and kitchen management so you'll be trained across every aspect of running a busy kitchen while keeping operations running smoothly.
THE ANGLISS EXPERIENCE
- Watch and learn in practical demonstration kitchens with our leading teaching experts and showcase your new skills in our state-of-the-art training facilities
- Take part in cooking competitions, enhance your skills and network with other emerging stars
- Be part of our Great Chefs program where you get to work alongside Australia's most recognised chefs.
From January 2019, this course is available at $0 tuition for eligible students under the Free TAFE for Priority Courses program.
Call 8595 5334 to check your eligibility for this Free TAFE course.
COURSE DETAILS
Course Code
SIT30816
Course Intake
February, April, July, October
Course Hours
Full-time: 20-22 per week
Part-time: 12 per week (Wednesday evening and Saturday)
Duration
1 year full-time
1.5 years part-time
Campus
Melbourne
Course Mode
Full-time
Part-time
COURSE STRUCTURE
Please note that the order of the delivery of units may vary between campuses. Elective units will also differ and not all units listed below will be delivered at all campuses.
Stage 1
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC006 Prepare appetisers and salads
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC019 Produce cakes, pastries and breads
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITXFSA001 Use hygienic practices for food safety
SITXWHS001 Participate in safe work practices
BSBWOR203 Work Effectively with Others
SITHKOP001 Clean kitchen premises and equipment
SITXHRM001 Coach others in job skills
SITXINV002 Maintain the quality of perishable items
SITXCOM005 Manage Conflict
Stage 2
SITHCCC018 Prepare food to meet special dietary requirements
SITHKOP002 Plan and cost basic menus
SITHPAT006 Produce desserts
BSBSUS201 Participate in environmentally sustainable work practices
SITXFSA002 Participate in safe food handling practices
SITHCCC020 Work effectively as a cook
SITHCCC021 Prepare specialised food items
SITHCCC016 Produce Pates and Terrines
SITXINV003 Purchase goods
I'M KEEN
If you're liking the sound of this course and wanna find out some more info, simply chuck your details into the form below and we'll get in touch with you shortly!