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Bar Attendant

Tourism & Hospitality

ANZSCO ID 431111

Summary

Bar Attendants prepare, mix and serve alcoholic and non-alcoholic drinks to patrons in licensed establishments.

Employment Pathway

Formal qualifications are not usually required to work as a Bar Attendant. Some workers have a certificate III in hospitality.

Top Skills Required

  • Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times
  • Service Orientation - Actively looking for ways to help people
  • Social Perceptiveness - Being aware of others' reactions and understanding why they react as they do
  • Coordination - Adjusting actions in relation to others' actions
  • Persuasion - Persuading others to change their minds or behavior

Key tasks

  • Prepares, serves and sells cocktails, mixed drinks, bottled, canned and other alcoholic and non-alcoholic beverages, and a variety of coffee beverages such as lattes, cappuccinos and other espresso-based beverages.
  • Cleans and maintains bar service area, coffee-making area and espresso machine.
  • Collects payment for sales and operates cash registers.
  • Promotes services and products.
  • Washes glassware and arranges bottles and glasses.
  • Taps kegs and attaches supply lines.
  • Replenishes drink dispensers, shelves and refrigerators.
  • Sells light snacks.
  • Selects and grinds coffee.

Facts about this occupation

7.7% Growth
28% Full-time Share
$1,038 Avg Pay/Wk
46,500 Workers
24 years Avg Age

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