Barista

Tourism & Hospitality

ANZSCO ID 431112

Baristas prepare and serve espresso coffee and other hot beverages to patrons in cafes, coffee shops, restaurants or dining establishments.

Formal qualifications are not usually required to work as a Barista. Some workers have a certificate III in hospitality.

Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times
Service Orientation - Actively looking for ways to help people
Social Perceptiveness - Being aware of others' reactions and understanding why they react as they do
Coordination - Adjusting actions in relation to others' actions
Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems

Prepares, serves and sells a variety of coffee beverages such as lattes, cappuccinos and other espresso-based beverages.
Cleans and maintains bar service area, coffee-making area and espresso machine.
Collects payment for sales and operates cash registers.
Promotes services and products.
Sells light snacks.
Selects and grinds coffee.

7.7% Growth

31% Full-time Share

$1,038 Avg Pay/Wk

37,200 Workers

24 years Avg Age

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Take our 4-min Career Quiz to see if this occupation is a good match for you.